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Mi Terruño Reserva Cabernet Sauvignon
Tech data

It adequately balances varietal characteristics and complex notes from the careful aging in French and American oak barrels.
DESCRIPTION
Winemakers: María Eugenia Baigorria.
Region of Origin: Barrancas, Maipú.
Alcohol content: 14% ( 20ºC).
Vineyards details: Alluvial.
Harvest details: By hand in cases.
Climate: Dry and arid.
Vinification process: Arrival at winery, first grapes are selected;
temperature of the grapes are brought down up to 16-18 C degrees
before they are sorted,de-stemmed and crushed. Maceration during
48-72 hs up to Alcoholic Fermentation starts. When Fermentation
starts, selected yeast , nutrients and tanins are added, controlling
temperature three times a day, cooling if it is necessary.The fermentation is carried out between 18° and 22° C for 15-20 days.
Ageing process: 7 months in french oak barrels.
Colour: Intense red colour with violet hues.
Aromas: Combining toasted scents, vainilla, chocolate and snuff
provided by the wood.
Palate: Full bodied, rounded and sweet tanins.
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